This Veggie Fried Rice with Egg and Scallions is a colorful, satisfying meal, packed with nutritious vegetables and flavored with a savory soy-garlic sauce. Stir-fried to perfection, it's a delightful quick meal or side dish.

This classic nasi goreng is quick, fragrant, and deeply savoury, with sweet kecap manis coating each grain of rice. Tender prawns, egg, chilli, and aromatic shallot and garlic make it satisfying, while prawn crackers and cucumber add the traditional crunchy contrast.

Chahan is savory, fragrant fried rice with tender egg, sweet scallions, and little nuggets of ham in every bite. The grains stay distinct and lightly glossy, seasoned simply with soy sauce and sesame oil for a classic comforting flavor.

Nasi Goreng Kampung is smoky, spicy fried rice packed with soft egg, crisp anchovies, and the fresh snap of long beans. It is fast, deeply savoury, and brightened at the table with cool cucumber and lime.

This classic Thai pineapple fried rice is fragrant with curry powder and jasmine rice, studded with sweet pineapple, juicy shrimp, chewy raisins, and crunchy cashews. The result is a fast, satisfying dish with savory depth, gentle sweetness, and bright tropical character.

This quick morning nasi goreng is savoury, slightly sweet, and deeply aromatic from shallot, garlic, chili, and a little toasted shrimp paste. The glossy rice is finished with spring onion and topped with a fried egg, making a classic, comforting breakfast in minutes.