Kakavia is a light yet deeply savory fisherman's soup built on fresh fish, olive oil, and sweet vegetables gently simmered into a fragrant broth. Lemon added at the end gives it a clean, bright finish that makes the fish taste even sweeter and more delicate.

Ukha is a delicate, clear fish soup with tender pieces of white fish, soft potatoes, sweet carrot, and fragrant fresh herbs. The broth is light yet deeply savoury, making it comforting without feeling heavy.

Psarosoupa is a light, comforting Greek fish soup with tender flakes of white fish, soft potatoes, sweet carrot, and a clean lemony broth enriched with olive oil. It is delicate yet satisfying, with bright citrus and herbal notes that make it feel both wholesome and fresh.

Pindang Ikan is a bright, aromatic fish soup with a clear golden broth layered with tamarind tang, gentle sweetness, and the perfume of lemongrass and galangal. Tender pieces of fish, softened tomato, and fresh herbs make it light yet deeply satisfying.