Gulab Jamun is a classic dessert of tender, milk-rich dumplings fried until bronze and soaked in fragrant rose and cardamom syrup. The finished sweets are delicately spongy, lush, and aromatic, with a melt-in-the-mouth center and glossy syrupy finish.

Kavum are crisp-edged, deep golden oil cakes with a tender, slightly chewy centre and a rich caramel sweetness from kithul treacle. Coconut milk and sesame add warmth and nuttiness, making them deeply fragrant and especially satisfying with a cup of tea.

Aluwa is a delicately crumbly Sri Lankan sweet with a buttery, cardamom-scented aroma and gentle crunch from cashews. This small-batch version sets into neat diamonds with a melt-and-snap texture that is simple, classic, and deeply comforting.