These soft, fluffy panqueques are rich with buttery flavour and layered with silky dulce de leche. Warm and lightly golden, they make a simple but indulgent breakfast or afternoon sweet with classic Argentinian character.

These alfajores are delicate, pale sandwich biscuits with a soft, sandy crumb from cornstarch and a bright hint of lemon zest. Filled generously with rich dulce de leche and finished with coconut around the edges, they are tender, buttery, and irresistibly melt-in-the-mouth.

Rogel is an elegant, rich cake of crisp, buttery wafers sandwiched with luscious dulce de leche and crowned with a cloud of glossy Italian meringue. The contrast of crackly layers, silky caramel filling, and light topping makes each bite both delicate and indulgent.

These small facturas are tender, lightly sweet, and richly buttery, with a soft crumb and glossy finish. Filled with dulce de leche and quince paste, they deliver the comforting flavour of a traditional Argentine panadería in a compact homemade batch.

This elegant dessert layers a silky, caramel-milk custard base with a billowy Port wine meringue. Rich, perfumed with vanilla and cinnamon, and finished with a delicate dusting of spice, it is lush, sweet, and surprisingly light on the spoon.

This helado de dulce de leche is lush, creamy, and intensely caramel-flavoured, with the gentle richness of custard and cream behind every spoonful. Served slightly soft, it has a smooth, scoopable texture and an extra ribbon of dulce de leche for a classic finish.

This small-format Torta Alfajor has airy sponge layers and a lush dulce de leche cream that tastes deeply milky, caramelised, and luxurious. It is rich but delicate, with a soft crumb and a finish of icing sugar that gives it the elegant look of a classic pastel de merienda.