The crispy oven zucchini wedges are golden brown on the outside and seasoned with aromatic spices while remaining tender and juicy on the inside. They are the perfect low-calorie side dish or a healthy snack for any occasion.

Lechon Kawali is all about contrast: shatteringly crisp skin, a golden crust, and rich, juicy pork belly underneath. Paired with a bright, garlicky vinegar dip, it delivers the savory-fatty punch and sharp acidity that make Filipino fried pork so irresistible.

Tender chicken filling with fresh coriander, ginger, and garlic in thin dough wrappers, first steamed and then pan-fried until crispy. Served with a light, lemony soy dip, these light, aromatic gyoza have a fresh herb note.