Soetkoekies are delicate South African tea biscuits with a gentle crunch, warm cinnamon, and a subtle anise perfume. A little sweet wine in the dough gives them a fragrant, old-fashioned character that makes them especially good with afternoon tea.

These almond flour chocolate chip cookies are soft in the centre, lightly crisp at the edges, and rich with buttery coconut notes and vanilla. They deliver the comfort of a classic American cookie in a simple keto-friendly version that's quick enough for a beginner baker.

Rochers Coco are small French coconut macaroons with crisp, toasty edges and a soft, chewy middle. They bake quickly and fill the kitchen with the warm aroma of vanilla and caramelized coconut.

These small teff cookies are gently spiced with cardamom and finished with toasted sesame for a warm, nutty crunch. They bake quickly and have a tender, slightly sandy crumb with deep flavour from the teff and coconut oil.