Śledź w śmietanie is cool, creamy, tangy, and gently sweet, with rich herring balanced by crisp onion and fresh apple. The bay leaf and allspice give it the unmistakable warm spicing found in many classic Polish herring preparations.

Causa rellena is a refreshing layered potato dish with a vivid yellow, gently spicy mash brightened by lime and ají amarillo. This vegetarian version is filled with creamy avocado, egg, and red onion, then finished with olives and parsley for a savory, elegant contrast.

Liang Mian is a fast, refreshing bowl of chilled noodles coated in a silky sesame sauce with soy, garlic, and chili oil. Crisp cucumber and fresh scallion lighten the rich dressing, giving you a dish that is cooling, savory, nutty, and gently fiery all at once.