Tôm Kho Tàu is a fast, deeply flavorful dish of shrimp simmered in a glossy caramel sauce with fish sauce, garlic, shallot, chili, and coconut water. The finished shrimp are sweet, savory, and lightly spicy, with a lacquered coating that is perfect spooned over rice.

Crema Catalana is a silky Spanish custard scented with lemon and cinnamon, topped with a thin, crackling layer of caramelized sugar. Lighter than many baked custards yet deeply comforting, it balances creamy richness with bright citrus and warm spice.