These buttermilk rusks are crisp, lightly sweet, and richly buttery, with a tender crumb that dries into the perfect dunking biscuit. The first bake gives them lift and softness, while the second bake creates their signature crunchy, golden finish.

Chłodnik is a bright, chilled beet soup with a creamy buttermilk base, crisp cucumber and radish, and plenty of dill and chives. Tangy, cooling, and beautifully pink, it is one of the most refreshing dishes of the Polish summer table.