This dish combines fluffy saffron-scented basmati rice with jeweled barberries and tender chicken braised in onion, turmeric, and tomato. The finished plate is fragrant and colorful, with a beautiful contrast between the buttery rice, tangy berries, and rich savory sauce.

This classic zereshk polo ba morgh pairs fluffy saffron-scented basmati rice with jewel-like barberries and tender onion-braised chicken. Tart bursts of barberry and fresh pomegranate cut through the richness of butter and saffron, making the dish feel both luxurious and bright.