Salep is a warming, fragrant milk drink with a delicate floral note and a softly thick, velvety texture. Finished with a dusting of cinnamon, it is soothing, lightly sweet, and perfect for a cold day.

This homemade dahi is creamy, gently tangy, and especially thick from the prolonged heating of the milk and the addition of milk powder. It needs only a few active minutes, then sets quietly into a smooth, spoonable yogurt.

This homemade dahi is creamy, gently tangy, and naturally thickened without special equipment. Slow culturing gives it a fresh flavor and a delicate set that is excellent with both sweet and savory foods.