These dolmades are tender parcels of vine leaves wrapped around a fragrant filling of lamb, rice, fresh herbs, and bright lemon. Gently braised until silky and succulent, they deliver a classic balance of savory richness and fresh, citrusy lift.

Yalanji is a delicate dish of vine leaves tightly rolled around a fragrant filling of rice, tomato, onion, parsley, mint, and allspice. The finished rolls are tender, lemony, and richly perfumed with olive oil, making them ideal as a mezze plate or light main.