This creamy tahini sauce is bright with lemon, gently pungent with garlic, and lifted by fresh parsley and a hint of cumin. Smooth, nutty, and versatile, it works equally well as a dip, drizzle, or dressing.

This Turkish tarator is a quick, creamy meze made from tahini, walnuts, garlic, lemon, and olive oil. It has a deep nutty richness balanced by fresh parsley and bright citrus, making it an excellent dip or sauce for a simple vegan spread.

This halva is sweet, nutty, and delicately fragrant with rose water and vanilla, with a tender crumb that melts as it breaks apart. Pistachios add color and crunch, making the small batch feel both traditional and special.