This Lontong is a comforting bowl of tender rice cake cubes served in a fragrant, lightly spiced coconut broth with cabbage and tofu. Galangal, turmeric, lemongrass, and dried shrimp give the soup a savory, aromatic depth while keeping it delicate and clean-tasting.

Tteok Manduguk is a soothing Korean soup of chewy rice cakes and juicy dumplings in a clear, savoury beef broth. Finished with egg ribbons, scallions, sesame, and nori, it is delicate in appearance yet deeply comforting and satisfying.

These rice cakes are crisp, cool, and creamy, with a fresh dill aroma and a clean black pepper finish. The low-fat cottage cheese adds satisfying protein, while cucumber keeps the topping light and refreshing.

Tteokbokki is a beloved Korean street-food dish of chewy rice cakes simmered in a glossy, spicy-sweet gochujang sauce. This version includes fish cakes for savory depth, spring onions for freshness, and a touch of sesame for a warm, nutty finish.

Tteokguk is a comforting Korean soup of tender oval rice cakes in a light, savoury beef broth. This beginner-friendly version is finished with silky egg ribbons, fragrant sesame, fresh spring onion, and crisp nori for a clean yet deeply satisfying bowl.