This air-popped popcorn is crisp, light, and deeply savory without relying on butter or oil. Nutritional yeast adds a cheesy, umami note, while smoked paprika and garlic powder give it a warm, smoky finish.

Caramel Corn is a crunchy, sweet snack with a buttery coating that bakes into a glossy shell around each piece of popcorn. This small-batch version is sticky at first, then sets into crisp, toffee-like clusters with a deep brown sugar flavor.