Kerabu Mangga is a bright, punchy salad of crisp green mango tossed with chilli, shallot, lime, and savoury dried shrimp. Toasted coconut adds nuttiness and richness, giving the finished dish a lively contrast of tart, salty, spicy, and fragrant flavours.

Amba Sambol is a bright, crunchy Sri Lankan salad made with tart green mango, sweet fresh coconut, sharp onion, and savory dried shrimp. It is quick to make, intensely refreshing, and delivers a balanced mix of sour, spicy, salty, and fragrant flavors.

Yam Mamuang is a bright, crunchy Thai green mango salad with a punchy dressing of lime, fish sauce, palm sugar, and chili. Roasted peanuts and dried shrimp add richness and savory depth, making the dish refreshing, bold, and deeply addictive.

Aam Panna is a cooling, tangy-sweet green mango drink with a lively lift from mint and roasted cumin. Served icy cold, it is bright, refreshing, and deeply thirst-quenching, with the distinctive mineral savoriness of black salt.