Bright, juicy, and full of fresh herbs, this couscous salad is the kind of dish that instantly wakes up the table. Sweet-tart citrus, fluffy couscous, crunchy almonds, and a fragrant lemony dressing make it refreshing enough for lunch and elegant enough for a dinner side.

Couscous Royale is a generous platter of fluffy semolina topped with tender vegetables, chickpeas, and juicy spiced merguez sausages. A fragrant broth scented with ras el hanout and harissa ties everything together into a warming, deeply savory dish.

This quick version of Moroccan vegetable couscous is fluffy, buttery, and deeply fragrant with cumin, paprika, and cinnamon. Sweet roasted vegetables, tender chickpeas, and a sharp, spicy harissa finish make it satisfying, colorful, and ideal for a simple weeknight meal.

A fresh, light couscous salad with crunchy vegetables, aromatic herbs, and a bright lemon dressing. Quick to prepare, ideal as an easy lunch or summer side dish.

A light, refreshing salad with fluffy couscous, crunchy cucumber, grated carrot, and a tangy-sweet soy-sesame dressing. Quick to prepare, suitable as a light lunch or side dish for dinner.