Lobia Masala is a comforting, warmly spiced black-eyed pea curry with a soft onion-tomato base and a bright finish of coriander and lemon. The sauce is hearty yet light, making it perfect with rice or flatbread for a simple, satisfying meal.

Hoppin' John is comforting, savory, and deeply satisfying: tender black-eyed peas simmered with smoky ham hock, aromatic onion and celery, and ribbons of collard greens, all served with fluffy white rice. The finished dish is lightly brothy, rich with pork flavor, and balanced by the earthy sweetness of peas and greens.

Akara are crisp, golden fritters with a delicate crust and a soft, airy center made from whipped black-eyed peas. Onion and scotch bonnet give them sweetness and gentle heat, making them deeply savory and moreish straight from the fryer.