These dukkah almonds are deeply aromatic, crunchy, and savory, with warm notes of coriander, cumin, and fennel balanced by toasted sesame. The result is a fast Egyptian-inspired snack with rich nuttiness and plenty of texture, perfect for nibbling or sprinkling over simple keto dishes.

These roasted almonds are glossy, warmly spiced, and lightly caramelized with honey and cinnamon. They come out fragrant and crunchy, with a sweet-salty finish that makes them ideal for snacking or topping salads and breakfast bowls.

Ajoblanco is a silky, chilled almond and garlic soup with a delicate white color and a luscious, emulsified body. Sweet green grapes add bursts of freshness that balance the nutty richness, peppery olive oil, and gentle tang of sherry vinegar.