Roasted Kohlrabi Cubes from the Oven with Sesame

Nutrition · per serving

Steps

1. 1

   Preheat the oven to 200°C (180°C fan).

2. 2

   Peel the kohlrabi and cut it into even cubes (about 1.5 cm).

   300g Kohlrabi
3. 3

   Peel and finely chop the garlic.

   2 cloves Garlic
4. 4

   In a large bowl, combine the kohlrabi cubes with oil, soy sauce, rice vinegar, chopped garlic, and chili. Stir well to ensure all cubes are evenly coated.

   300g Kohlrabi2 cloves Garlic2 tbsp light soy sauce or tamari1 tbsp rice vinegar or other mild vinegar1 tbsp Oil (e.g., sesame oil or olive oil)1 tsp chili flakes or shichimi togarashi (optional)
5. 5

   Spread the kohlrabi mixture evenly on a baking sheet lined with parchment paper.

6. 6

   Roast in the preheated oven for 20-25 minutes until the kohlrabi cubes are golden brown and tender. Turn once halfway through the cooking time.

7. 7

   Remove from the oven and sprinkle with sesame seeds. Let rest briefly before serving.

   2 tbsp Sesame seeds
8. 8

   Slice the spring onion into fine rings and sprinkle as a garnish over the roasted kohlrabi cubes.

   1 piece Spring onions

Origin & History

Kohlrabi is a popular root vegetable in many European cuisines, while Japanese cuisine is known for its use of sesame and soy sauce. This fusion combines the delicate flavors of kohlrabi with the umami note of Asian ingredients, resulting in an innovative dish.