Fried Tuna Rice Patties with Nori Dip

Nutrition · per serving

Steps

1. 1

   Finely chop the spring onions and carrot. In a large bowl, combine the cooked rice, drained canned tuna, egg, spring onions, carrot, soy sauce, mayonnaise, and sesame well.

   300 g Cooked Rice200 g Canned Tuna1 piece Egg2 pieces Spring Onion1 piece Carrot2 tbsp Soy Sauce1 tbsp Mayonnaise1 tbsp Sesame
2. 2

   Add the cornstarch or flour and knead the mixture until everything is well combined. Shape the mixture into small, flat patties.

   3 tbsp Cornstarch or Flour
3. 3

   Heat some oil in a pan over medium heat. Fry the rice patties on both sides until golden brown and crispy, about 3-4 minutes per side.

4. 4

   For the Nori Dip: Crush the nori sheet and mix it with soy sauce and mayonnaise in a small bowl.

   1 sheet Nori Sheet or Nori Flakes2 tbsp Soy Sauce2 tbsp Mayonnaise
5. 5

   Arrange the fried rice patties on a plate and serve them with the nori dip.

Origin & History

Fried tuna rice patties are a modern interpretation of Asian influences that combine the base of rice balls and sushi. They are particularly popular in Asian countries, where fish dishes are often served in various forms.