Ginger Bok Choy and Mushroom Stir-Fry

Nutrition · per serving

Steps

1. 1

   Prepare your ingredients by washing the bok choy thoroughly, slicing the white mushrooms, dicing the onion, and mincing the garlic and ginger.

2. 2

   In a large pan or wok, heat 2 tablespoons of oil over medium-high heat. Add the diced onion and sauté until softened, about 2-3 minutes.

3. 3

   Add the minced garlic and ginger to the pan, stirring continuously for about 1 minute, until fragrant.

   3 cloves Garlic30g Fresh Ginger
4. 4

   Incorporate the sliced white mushrooms into the pan and stir-fry for about 4-5 minutes, until they start to soften and release their moisture.

   250g White Mushrooms
5. 5

   Next, add the bok choy to the pan. Stir well to combine and cook for another 3-4 minutes until the greens are tender yet still vibrant in color.

   400g Bok Choy
6. 6

   Once the vegetables are cooked, pour in the soy sauce, rice vinegar, and sprinkle with sugar and ground black pepper to taste. Stir well to ensure everything is evenly coated and heated through for another minute.

   60ml Soy Sauce15ml Rice Vinegar5g Sugarto taste Ground Black Pepper
7. 7

   Remove the stir-fry from heat and serve immediately over cooked rice or noodles.

Origin & History

Stir-frying is a key technique in Asian cuisine that preserves the flavors and textures of fresh ingredients. Bok choy is a staple vegetable in Chinese cooking and has gained popularity worldwide for its crisp texture and health benefits.