Creamy Garlic Herb One-Pan Pasta
This Creamy Garlic Herb One-Pan Pasta features tender pasta enveloped in a luscious, garlicky cream sauce. The combination of fresh herbs and grated cheese creates a rich flavor that's both comforting and indulgent, perfect for any occasion.
Ingredients
Pasta Ingredients
- 250 gDried short pasta (penne or fusilli)
Sauce Ingredients
- 4 clovesGarlic
- 1 mediumOnion
- 500 mlMilk
- 75 gGrated Parmesan cheese
- 2 tspDried Italian herbs
- 1/4 tsp (optional)Nutmeg
Garnish Ingredients
- a handfulFresh parsley or basil
Instructions
- 1
Begin by finely chopping the onion and garlic. Add them to a large pan over medium heat with a splash of olive oil and sauté until translucent, about 3-4 minutes.
- 2
Stir in the dried short pasta, followed by the milk, dried Italian herbs, and nutmeg. Mix well and bring to a gentle simmer.
- 3
Cover the pan and let it cook for about 12-15 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.
- 4
Once the pasta is cooked, reduce the heat to low and stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning with salt and pepper to taste.
- 5
Serve hot, garnished with fresh parsley or basil if desired. Enjoy your creamy garlic herb pasta!
Nutrition per serving
Notes
- •For extra flavor, consider adding a pinch of chili flakes for a bit of heat.
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