Lemon Herb Chicken Pasta Skillet

Nutrition · per serving

Steps

1. 1

   Cook the pasta according to package instructions in a pot of salted boiling water until al dente. Drain and reserve 1 cup of the pasta water.

2. 2

   While the pasta cooks, heat the butter in a large skillet over medium-high heat. Season the chicken breast with salt and pepper, and add it to the skillet. Cook for about 6-7 minutes on each side or until golden brown and cooked through. Remove from the skillet and set aside.

   500g Chicken breast30g Butter
3. 3

   In the same skillet, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent.

   1 medium Onion (chopped)3 cloves Garlic (minced)
4. 4

   Add the cooked pasta to the skillet along with the lemon juice, lemon zest, and mixed dried herbs. Stir well to combine. If the mixture seems dry, add some reserved pasta water a little at a time until the desired consistency is achieved.

   300g Dried pasta (spaghetti or penne)1 large Lemon (juiced and zested)2 tsp Mixed dried herbs
5. 5

   Slice the cooked chicken and place it back into the skillet. Toss everything together, allowing the flavors to meld for a minute or two over low heat.

   500g Chicken breast
6. 6

   Serve the pasta topped with grated hard cheese, if using. Garnish with additional herbs or lemon zest as desired.

   50g Grated hard cheese

Origin & History

The Lemon Herb Chicken Pasta Skillet is a modern American dish that combines the comfort of pasta with the bright, zesty flavors of Mediterranean cuisine. This style of cooking reflects the American penchant for quick, one-pan meals that are both delicious and easy to prepare.