One-Pan Creamy Garlic Parmesan Pasta

Nutrition · per serving

Steps

1. 1

   In a large, deep pan, melt the butter over medium heat. Add the chopped onion and sauté for about 3-4 minutes until softened.

   60 g Butter1 medium Onion, finely chopped
2. 2

   Add the minced garlic and sauté for an additional 1-2 minutes until fragrant, taking care not to burn it.

   4 cloves Garlic, minced
3. 3

   Pour in the milk or cream and bring to a gentle simmer. Season with salt and black pepper to taste.

   400 ml Milk or Creamto taste Saltto taste Black Pepper, freshly ground
4. 4

   Add the dried pasta to the pan, ensuring it is submerged in the sauce. Cover and cook for approximately 10-12 minutes, stirring occasionally until the pasta is al dente and cooked through.

   300 g Dried Pasta (Fettuccine or Spaghetti)
5. 5

   Once the pasta is cooked, lower the heat and stir in the grated parmesan cheese until melted and the sauce is creamy. Adjust seasoning if necessary.

   100 g Parmesan Cheese, grated
6. 6

   Remove from heat and stir in the chopped parsley or basil for freshness before serving.

   30 g Fresh Parsley or Basil, chopped

Origin & History

Creamy pasta dishes have their roots in Italian cuisine, characterized by the use of simple ingredients to create rich flavors. The combination of garlic and parmesan cheese is a classic Italian pairing, widely enjoyed in various pasta recipes across Italy.