One-Pan Creamy Garlic Parmesan Pasta
This One-Pan Creamy Garlic Parmesan Pasta is a comforting and indulgent dish that marries the rich flavors of garlic and parmesan with perfectly cooked pasta. The silky sauce clings to each strand, making every bite a delightful experience.
Ingredients
Pasta
- 300 gDried Pasta (Fettuccine or Spaghetti)
Sauce Base
- 60 gButter
- 4 clovesGarlic, minced
- 1 mediumOnion, finely chopped
Liquid Ingredients
- 400 mlMilk or Cream
Cheese
- 100 gParmesan Cheese, grated
Garnish
- 30 gFresh Parsley or Basil, chopped
Seasoning
- to tasteSalt
- to tasteBlack Pepper, freshly ground
Instructions
- 1
In a large, deep pan, melt the butter over medium heat. Add the chopped onion and sauté for about 3-4 minutes until softened.
- 2
Add the minced garlic and sauté for an additional 1-2 minutes until fragrant, taking care not to burn it.
- 3
Pour in the milk or cream and bring to a gentle simmer. Season with salt and black pepper to taste.
- 4
Add the dried pasta to the pan, ensuring it is submerged in the sauce. Cover and cook for approximately 10-12 minutes, stirring occasionally until the pasta is al dente and cooked through.
- 5
Once the pasta is cooked, lower the heat and stir in the grated parmesan cheese until melted and the sauce is creamy. Adjust seasoning if necessary.
- 6
Remove from heat and stir in the chopped parsley or basil for freshness before serving.
Nutrition per serving
Notes
- •For added flavor, consider adding a pinch of red pepper flakes for a bit of heat.
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