yakinikutofumushroomsstir-fryvegetarianquick mealfusion

Yakiniku-Style Stir-Fried Mushrooms and Tofu

Name: Yakiniku-Style Stir-Fried Mushrooms and Tofu
Cook time: 20 min
Total time: 20 min
Cuisine: Fusion
Ingredients: 400 g Firm tofu; 300 g Mixed mushrooms (shiitake, button, or oyster); 60 ml Soy sauce; 20 g Brown sugar; 15 ml Rice vinegar; 1 clove Grated garlic; 1 teaspoon Grated ginger; 1/2 teaspoon Chili flakes (optional); 15 ml Sesame oil; 2 stalks Green onion; 600 g Cooked rice or noodles

This Yakiniku-Style Stir-Fried Mushrooms and Tofu is a delightful dish bursting with umami flavors. The firm tofu absorbs the smoky-sweet sauce beautifully, and the array of mushrooms adds depth and earthiness, making it a satisfying meal perfect over a bed of steaming rice or tossed with noodles.

20 min

Fusion

Ingredients

Tofu

400 gFirm tofu

Mushrooms

300 gMixed mushrooms (shiitake, button, or oyster)

Sauce Ingredients

60 mlSoy sauce
20 gBrown sugar
15 mlRice vinegar
1 cloveGrated garlic
1 teaspoonGrated ginger
1/2 teaspoonChili flakes (optional)

Finishing Touches

15 mlSesame oil
2 stalksGreen onion

Base

600 gCooked rice or noodles

Instructions

1
Drain the tofu and press it to remove excess moisture. Cut it into 1.5 cm cubes.
2
Heat a non-stick frying pan over medium-high heat. Add 7.5 ml sesame oil. Once hot, add the tofu cubes in a single layer. Cook for about 3-4 minutes until golden on one side, then flip to brown the other sides.
3
While the tofu is cooking, clean and slice the mushrooms. If using shiitake mushrooms, remove the stem.
4
Once the tofu is browned, add the mushrooms to the pan and continue to stir-fry for another 4-5 minutes until they are tender and cooked through.
5
In a bowl, mix together the soy sauce, brown sugar, rice vinegar, grated garlic, grated ginger, and chili flakes (if using). Stir until the sugar dissolves.
6
Pour the sauce over the tofu and mushrooms, stirring to coat everything evenly. Cook for another 2-3 minutes, allowing the sauce to thicken slightly.
7
Remove from heat and garnish with sliced green onions. Serve hot over cooked rice or noodles.

Nutrition per serving

Fiber

Notes

•Press tofu for at least 15 minutes to get the best texture and absorb the sauce nicely.

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