Limonana

Ingredients

Instructions

1. 1

   Pick the mint leaves from any thick stems, then juice the lemons if not already juiced. For the brightest flavor, avoid crushing the mint too long later, which can make the drink slightly bitter.

2. 2

   Add the fresh lemon juice, cold water, caster sugar, and mint leaves to a blender. Blend for about 10 seconds, just until the sugar starts dissolving and the mint is finely broken up.

3. 3

   Add the ice cubes and blend again for 20-30 seconds until the drink is frosty, thick, and slushy but still pourable. If needed, stop and scrape down the sides once for even blending.

4. 4

   Taste and adjust only if necessary: a proper limonana should be sharply lemony, sweet enough to balance, and very minty. Divide immediately between 2 chilled glasses.

5. 5

   Garnish each glass with a mint sprig and a thin lemon slice. Serve at once before the ice melts.

Nutrition per serving

Notes

• •For a colder, thicker drink, chill the water and glasses in advance.
• •If your lemons are very tart, increase the sugar by 5-10 g; if they are sweet, reduce it slightly.
• •A high-speed blender gives the smoothest slush texture, but any blender will work if the ice is added gradually.
• •For a cafe-style presentation, rub the rim lightly with lemon before serving.

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