Cafe au lait
Cafe au lait is a simple, comforting drink made by combining strong hot coffee with an equal amount of steamed milk. The result is smooth, mellow, and rich, with enough coffee character to remain bold and satisfying.
Nutrition · per serving
Ingredients
3 itemsCafe au lait
Tips
- •For the most authentic flavor, use freshly brewed dark-roast filter coffee or French press coffee rather than instant coffee.
- •Traditional cafe au lait is often made with equal parts hot coffee and hot milk.
- •Warm the cups with hot water first to keep the drink hotter longer.
Steps
- 1
Brew the coffee strong so it will keep its flavor when mixed with milk. Divide it between 2 large cups, about 120 ml per cup.
240 ml strong brewed coffee - 2
Heat the milk in a small saucepan over medium-low heat until very hot and steaming, about 65-70 C; do not let it boil or it can taste cooked. If you like a light foam, whisk vigorously for 20-30 seconds or use a milk frother.
240 ml whole milk - 3
Pour the hot milk evenly into the cups of coffee. Sweeten with sugar to taste and stir gently to combine. Serve immediately while hot.
240 ml whole milk10 g sugar
Origin & History
Cafe au lait, meaning 'coffee with milk,' has long been part of the French breakfast table and cafe culture. It is traditionally served in a wide cup or bowl, making it easy to enjoy with bread or pastries in the morning.
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