Dodo

Ingredients

Instructions

1. 1

   Peel the plantains and slice them diagonally into pieces about 1 cm thick. Try to keep the slices even so they cook at the same rate.

2. 2

   Heat the oil in a wide frying pan over medium heat until it shimmers. The oil should be hot enough that a plantain slice sizzles immediately but not so hot that it browns too fast.

3. 3

   Add the plantain slices in a single layer and fry for 2-3 minutes on the first side, then turn and fry for 2-3 minutes on the second side until deep golden brown and very soft in the center. Fry in 2 batches if needed to avoid overcrowding, which would make the plantains absorb more oil.

4. 4

   Transfer the fried plantains to a plate lined with paper towel or a clean cloth to drain briefly. While still hot, sprinkle with the salt and black pepper so the seasoning adheres well.

5. 5

   Serve immediately while hot and soft. Dodo is best fresh, when the edges are lightly caramelized and the inside is creamy and sweet.

Nutrition per serving

Notes

• •Use very ripe plantains with heavily speckled or nearly black skins for the sweetest, softest result.
• •If you prefer a little heat, add a pinch of cayenne or serve with pepper sauce.
• •Dodo is excellent alongside rice, beans, jollof rice, stews, or eggs for a simple meal.
• •A shallow layer of oil is enough; you do not need to deep-fry the plantains.

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