Sakura Sake Highball

Nutrition · per serving

Steps

1. 1

   Chill 2 tall glasses if possible. Fill each glass about three-quarters full with ice cubes; plenty of ice keeps the drink crisp and prevents the sparkling water from going flat too quickly.

   300 g ice cubes
2. 2

   In a small jug or measuring cup, combine the sake, cherry blossom syrup, and fresh lemon juice. Stir gently just until evenly mixed; do not shake, or you will dilute the drink unnecessarily before serving.

   180 ml sake60 ml cherry blossom syrup20 ml fresh lemon juice
3. 3

   Divide the sake mixture evenly between the 2 ice-filled glasses.

   300 g ice cubes180 ml sake60 ml cherry blossom syrup20 ml fresh lemon juice
4. 4

   Top each glass with sparkling water. Pour slowly down the inside of the glass to preserve carbonation, then give each drink one gentle stir to lift the syrup from the bottom without knocking out the bubbles.

   240 ml sparkling water
5. 5

   Garnish each glass with 2 thin lemon slices and serve immediately while lively and cold.

   4 slices thin lemon slices

Origin & History

Modern sake cocktails are a contemporary extension of Japan's long sake-drinking tradition, blending classic rice wine with Western-style bar techniques. Sakura flavors are especially associated with spring in Japan, where cherry blossoms symbolize seasonal beauty and brief celebration. Drinks like this reflect that seasonal aesthetic in a light, refreshing format.