Agua de Limon

Nutrition · per serving

Steps

1. 1

   Juice the limes if needed to yield 120 ml fresh lime juice. Pick the mint leaves from the stems and lightly clap them between your hands to release their aroma without tearing them too much.

   120 ml fresh lime juice6 g fresh mint leaves
2. 2

   In a pitcher, combine the cold water and white sugar. Stir vigorously for 1-2 minutes until the sugar is fully dissolved; the drink should look clear, not grainy at the bottom.

   600 ml cold water50 g white sugar
3. 3

   Stir in the fresh lime juice. Taste and adjust with a splash more water if you prefer it less tart, but keep the balance bright and refreshing.

   120 ml fresh lime juice
4. 4

   Add most of the ice cubes and most of the mint leaves to the pitcher, reserving a little of each for the glasses. Stir briefly so the mint lightly perfumes the drink.

   200 g ice cubes6 g fresh mint leaves
5. 5

   Pour into 2 glasses over the remaining ice. Garnish each glass with lime slices and the reserved mint, then serve immediately while very cold.

   200 g ice cubes4 slices lime slices6 g fresh mint leaves

Origin & History

Agua de limon is one of Mexico's classic aguas frescas, a family of light fruit-based drinks made to refresh in warm weather. It is commonly prepared at home, in markets, and at fondas, prized for its simple balance of citrus, water, and sweetness.