Spiedini di Salame, Mozzarella e Olive
italianketoantipastosalamimozzarellano-cookbeginner

Spiedini di Salame, Mozzarella e Olive

These mini antipasto skewers are rich, savory, and fresh, with salty salami, creamy mozzarella, briny olives, and fragrant basil in every bite. A light drizzle of extra virgin olive oil ties everything together for an elegant no-cook starter that's ideal for keto eating.

10 min
2 servings
280 kcal
Italian

Ingredients

Spiedini

  • 80 gsalami, sliced into bite-size folds or halves if large
  • 100 gmini mozzarella balls, drained
  • 12green olives, pitted
  • 12fresh basil leaves
  • 10 mlextra virgin olive oil
  • 1 pinchfreshly ground black pepper

Per servire

  • 12toothpicks or small skewers

Instructions

  1. 1

    Drain the mozzarella well and pat it dry with kitchen paper so the skewers stay neat. If the salami slices are large, cut or fold them into bite-size pieces. Rinse the basil only if needed, then dry it thoroughly.

  2. 2

    Assemble each skewer by threading 1 olive, 1 folded piece of salami, 1 basil leaf, and 1 mini mozzarella ball onto a toothpick. Repeat to make 12 bites, pressing gently so the basil stays tucked in and the cheese does not tear.

  3. 3

    Arrange the skewers on a plate. Drizzle lightly with the extra virgin olive oil and finish with a small pinch of black pepper. Serve immediately, or chill briefly for 5 minutes if you want them extra firm and refreshing.

Nutrition per serving

280 kcal
Calories
16g
Protein
3g
Carbs
23g
Fat
1g
Fiber

Notes

Background

Spiedini, or small skewers, are a familiar part of Italian antipasto culture, where cured meats, cheese, olives, and herbs are served in simple combinations that highlight ingredient quality. This bite-sized version reflects the classic flavors of an antipasto platter in a modern, easy-to-serve form.

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