Spiedini di Salame, Mozzarella e Olive
These mini antipasto skewers are rich, savory, and fresh, with salty salami, creamy mozzarella, briny olives, and fragrant basil in every bite. A light drizzle of extra virgin olive oil ties everything together for an elegant no-cook starter that's ideal for keto eating.
Ingredients
Spiedini
- 80 gsalami, sliced into bite-size folds or halves if large
- 100 gmini mozzarella balls, drained
- 12green olives, pitted
- 12fresh basil leaves
- 10 mlextra virgin olive oil
- 1 pinchfreshly ground black pepper
Per servire
- 12toothpicks or small skewers
Instructions
- 1
Drain the mozzarella well and pat it dry with kitchen paper so the skewers stay neat. If the salami slices are large, cut or fold them into bite-size pieces. Rinse the basil only if needed, then dry it thoroughly.
- 2
Assemble each skewer by threading 1 olive, 1 folded piece of salami, 1 basil leaf, and 1 mini mozzarella ball onto a toothpick. Repeat to make 12 bites, pressing gently so the basil stays tucked in and the cheese does not tear.
- 3
Arrange the skewers on a plate. Drizzle lightly with the extra virgin olive oil and finish with a small pinch of black pepper. Serve immediately, or chill briefly for 5 minutes if you want them extra firm and refreshing.
Nutrition per serving
Notes
- •Choose a firm salami such as Milano or Napoli so it threads cleanly without breaking.
- •Dry mozzarella is important; excess moisture can make the bites slippery and dilute flavor.
- •For the best keto balance, avoid marinated olives packed with sugary seasonings.
- •These are excellent with antipasti vegetables or a few shavings of Parmigiano on the side.
Background
Spiedini, or small skewers, are a familiar part of Italian antipasto culture, where cured meats, cheese, olives, and herbs are served in simple combinations that highlight ingredient quality. This bite-sized version reflects the classic flavors of an antipasto platter in a modern, easy-to-serve form.
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