Cherry Cola Float

Ingredients

Instructions

1. 1

   Chill 2 tall glasses in the freezer for 3-5 minutes if you want the float to stay frosty longer. Keep the cherry cola very cold and let the ice cream sit at room temperature for 1-2 minutes so it scoops cleanly without melting too much.

2. 2

   Divide the vanilla ice cream between the chilled glasses, adding 2 generous scoops per glass. Pack the scoops gently so they sit securely at the bottom or slightly up the sides.

3. 3

   Slowly pour the cherry cola into each glass, a little at a time, tilting the glass slightly to control the foam. Pause briefly if the fizz rises too fast, then continue until the glasses are nearly full.

4. 4

   Top each float with whipped cream and finish with 1 maraschino cherry. Serve immediately with a long spoon and straw while the ice cream is still distinct and creamy.

Nutrition per serving

Notes

• •For the best texture contrast, use very cold cola and firm ice cream.
• •Pouring the soda over the back of a spoon can help reduce aggressive foaming.
• •If you prefer a sweeter, more dessert-like float, add a little extra whipped cream; for a more drinkable float, reduce the ice cream to 150 g total.
• •A dash of maraschino cherry syrup can be added for a stronger cherry flavour, but the classic version is excellent as written.

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