Arnold Palmer

Ingredients

Instructions

1. 1

   Boil the water for the tea. Place the black tea bags in a heatproof jug or measuring cup and pour over the hot water. Steep for 3 minutes for a clean, brisk flavour; avoid over-steeping so the tea stays smooth rather than bitter.

2. 2

   While the tea steeps, make the lemonade base by stirring the fresh lemon juice and caster sugar together in a pitcher until the sugar is mostly dissolved. Add the cold water and stir again until clear.

3. 3

   Remove the tea bags without squeezing them hard, then let the tea cool for about 2 minutes. This brief cooling keeps the ice from melting too quickly and prevents the drink from becoming diluted.

4. 4

   Pour the brewed tea into the pitcher with the lemonade and stir well. Taste and adjust with a little extra water if you prefer a lighter, more refreshing balance.

5. 5

   Divide the ice cubes between 2 tall glasses, then pour the Arnold Palmer over the ice. Garnish each glass with lemon slices and serve immediately while icy cold.

Nutrition per serving

Notes

• •A classic Arnold Palmer is typically made with equal parts iced tea and lemonade; this version keeps that balance but with a slightly bright lemon edge.
• •For a stronger tea flavour, steep 1 extra minute, but stop before it turns tannic.
• •If making ahead, chill the tea and lemonade separately, then combine just before serving over fresh ice to avoid dilution.

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