Żywiecki

Ingredients

Instructions

1. 1

   Chill 2 small tumblers or cocktail glasses if possible. Juice the lemon so you have 40 ml fresh lemon juice, and make sure the honey is fluid; if it is thick, stir it briefly with a teaspoon of the lemon juice until loosened so it blends smoothly.

2. 2

   Fill a cocktail shaker with the ice cubes. Add the vodka, herbal bitters, fresh lemon juice, and honey.

3. 3

   Shake hard for 12-15 seconds, until the shaker feels very cold on the outside and the honey is fully dissolved. Proper shaking both chills the drink and slightly aerates it for a smoother texture.

4. 4

   Place a few fresh ice cubes into each glass if desired, then strain the cocktail evenly between the 2 glasses. Garnish each with a lemon slice and serve immediately while icy cold.

Nutrition per serving

Notes

• •Use a Polish-style herbal bitter if available; a sweet-bitter herbal liqueur gives the most authentic profile.
• •Taste before straining: if your lemon is especially sharp, add 5 g more honey; if your bitters are very sweet, add a small squeeze more lemon.
• •For the cleanest texture, fine-strain through a small sieve to catch lemon pulp and tiny ice shards.
• •Serve as an aperitif or alongside smoked meats, pickles, or hearty Polish snacks.

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