Cha Yen

Ingredients

Instructions

1. 1

   Bring the water just to a boil in a small saucepan or kettle. Add the Thai tea powder, stir once, and let it steep for 3 minutes so the tea becomes deeply colored and strong enough to stand up to the milk and ice.

2. 2

   Strain the tea through a fine sieve or tea strainer into a heatproof jug, pressing lightly on the tea to extract the liquid without forcing too much sediment through. Stir in the sweetened condensed milk until fully dissolved.

3. 3

   Fill 2 tall glasses with the ice. Divide the hot sweetened tea between the glasses. Pour the evaporated milk over each glass; for the classic layered look, pour slowly over the back of a spoon, then stir before drinking if desired.

4. 4

   Serve immediately while very cold. The flavor should be bold, creamy, and sweet; if you prefer it less intense, let the ice melt slightly before drinking.

Nutrition per serving

Notes

• •For a more traditional bright orange color, many commercial Thai tea blends already include coloring and spices such as star anise or tamarind.
• •If your Thai tea powder is finely ground, line the strainer with a paper coffee filter for a smoother drink.
• •For extra richness, reserve a small splash of evaporated milk to drizzle on top just before serving.

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