These enchiladas verdes are soft corn tortillas filled with tender shredded chicken, covered in a vivid tomatillo-serrano sauce, and finished with cool sour cream and crumbly queso fresco. The result is tangy, savoury, lightly spicy, and deeply comforting, with the fresh cilantro lifting every bite.

Salsa Verde Cruda is bright, tangy, and vividly green, with the fresh bite of tomatillo balanced by cilantro, lime, and a little jalapeno heat. Its raw preparation gives it a lively, crisp flavor that instantly wakes up tacos, chips, and grilled foods.

Shakshuka Yeruka is a bright, savory skillet of eggs nestled in a tangy green sauce of tomatillos, spinach, onion, and herbs. Creamy goat cheese melts lightly over the top, balancing the gentle heat and fresh, zesty flavors.