This teriyaki salmon is glossy, savory-sweet, and ready fast enough for a weeknight. Crisp skin, tender flaky fish, and a lacquered sauce make it feel restaurant-worthy with very little effort.

Tender oven-baked flounder fillets on a colorful bed of quickly roasted vegetables with a glossy, umami-sweet teriyaki glaze. The dish is light, flavorful, and ready to serve in 30 minutes.