Fattoush is a bright, crunchy salad of crisp vegetables, fresh herbs, and shards of toasted pita tossed in a sharp, tangy dressing. Sumac and pomegranate molasses give it its signature citrusy, sweet-sour flavor and make the whole dish taste vivid and refreshing.

Fattoush is a bright, crunchy salad of juicy tomatoes, cucumber, radish, herbs, and shards of crisp flatbread. The dressing is tangy and savory with lemon, pomegranate molasses, and sumac, giving the salad its unmistakable refreshing bite.

This fresh Turkish salad is juicy, crisp, and brightly acidic, with sweet bursts of pomegranate against cooling cucumber and ripe tomato. Sumac and lemon give it a lively tartness, while parsley keeps the finish clean and aromatic.

Arak Sour is bright, silky, and aromatic, with the unmistakable licorice note of arak balanced by fresh lemon and soft sweetness. The egg white creates a smooth foam, while sumac adds a subtle ruby tang that makes the drink feel unmistakably Levantine.

Bright, crunchy, and full of contrast, this fattoush brings together juicy tomatoes, cool cucumber, peppery radishes, soft herbs, and crisp shards of toasted pita. The lemony sumac dressing is sharp and lively, making every bite feel fresh, colourful, and very easy to come back to. It is the kind of salad that looks beautiful on the table and tastes even better than it looks.

Juicy pan-fried beef kofta, richly seasoned with paprika and garlic, meet a fresh, tangy salad dressed with sumac and pomegranate molasses. Tucked into warm flatbread, they make a simple, aromatic dinner bursting with fresh herbs.