Tender sweet peppers are packed with a fragrant mixture of beef, rice, onion, and warm spices, then baked gently in a bright tomato sauce. The result is comforting and richly savoury, with soft peppers, juicy filling, and a sauce made for spooning over every bite.

These stuffed peppers come out tender, colourful, and generously filled with a zesty quinoa, black bean, and corn mixture. Finished with melted cheese, crunchy pumpkin seeds, and fresh lime, they feel vibrant enough for company but easy enough for a weeknight.