Lumpiang Shanghai is a crisp, golden spring roll packed with savoury pork, onion, garlic, and a touch of sweetness from carrot. Each bite is crunchy outside, juicy inside, and especially good dipped in sweet chilli sauce.

Lumpiang Prito is a crisp, golden Filipino spring roll packed with lightly seasoned vegetables and fried until shatteringly crunchy. This vegan version is fresh, savory, and especially delicious dipped into a sharp garlic-soy-vinegar sauce.