Spanakopita is a crisp, golden phyllo pie with a savory filling of tender spinach, salty feta, fresh herbs, and sweet onion. The contrast between the shattering pastry and the soft, fragrant centre makes it deeply satisfying, whether served as a light meal, side dish, or mezze.

This small-batch spanakopita bakes into a crisp, golden slice with flaky filo on top and bottom and a savory spinach-feta filling in the middle. Dill and spring onion keep it bright and fresh, while egg binds the filling into a tender, satisfying breakfast portion.