Asam Pedas is a bright, fiery fish stew with a sharp tamarind tang and layers of fragrance from lemongrass, galangal, ginger, and torch ginger. The broth is light yet intensely flavored, with tender fish, softened tomato, and okra soaking up every spicy-sour note.

New York Sour is a striking whiskey cocktail with a silky foam, bright lemon acidity, and a velvety red wine layer floating on top. The result is tart, warming, and beautifully balanced, with spicy rye depth and a dry fruity finish.