Tender strips of beef are seared until nicely browned, then combined with peppers, tomatoes, garlic, and smoked paprika in a flavorful skillet with a gentle smoky note. Fresh parsley and a squeeze of lemon provide a bright, Mediterranean finish.

Tender, deeply seared strips of beef meet sweet bell pepper, garlic and a gently spicy tomato sauce. Lemon juice and fresh parsley provide a bright, herbaceous finish.

Al dente short pasta is coated in a silky sauce made with egg, Parmesan, and pasta water. Lemon, lime, garlic, and fresh herbs create a bright, aromatic flavor with a pleasantly light finish.