This shawarma bowl delivers juicy, warmly spiced chicken over crisp romaine with cucumber, tomato, and onion. A creamy tahini-garlic sauce ties everything together, giving you the bold flavor of shawarma in a fresh, low-carb bowl.

This chicken shawarma is deeply spiced, juicy, and charred at the edges, tucked into warm pita with nutty tahini, tangy amba, bright parsley, and crisp pickled turnip. The result is rich, savoury, fresh, and sharp all at once, like a great shawarma shop wrap made at home.