These golden chickpea patties are crisp at the edges, tender inside, and richly seasoned with garlic, ginger, and berbere. Spooned over with a vivid tomato sauce, they deliver warm spice, sweetness from softened onion and tomato, and a satisfying, protein-rich finish.

These Jamaican saltfish fritters are crisp on the outside, tender inside, and packed with savoury flakes of fish, spring onion, garlic, and a gentle kick of scotch bonnet. A squeeze of lime brightens the rich, golden crust and makes them especially addictive straight from the pan.