This Pisco Sour is bright, silky, and aromatic, with a lively balance of grape brandy, sharp lime, and gentle sweetness. A thick foamy top and a few drops of bitters give it the classic elegant finish, while aquafaba creates a surprisingly luxurious vegan texture.

Arak Sour is a bright, refreshing cocktail with zesty lemon, gentle sweetness, and the unmistakable floral-anise character of Lebanese arak. Shaken ice-cold, it becomes silky, cloudy, and intensely aromatic, making it an elegant aperitif or mezze companion.

Maracuyá Sour is a silky, citrusy cocktail with fragrant passion fruit layered over floral pisco and fresh lime. Its creamy foam and aromatic bitters give it the elegant look and texture of a classic bar sour, while the maracuyá brings a vibrant tropical lift.

Aperol Sour is bright, bittersweet, and silky, with fresh lemon sharpening Aperol's orange-herbal notes and egg white lending a soft, creamy foam. A small Prosecco float adds lift and elegance, making the drink feel festive yet effortless.

Whiskey Sour is bright, balanced, and silky, with spicy rye whiskey softened by fresh lemon and a touch of sweetness. The egg white creates a creamy foam that carries the bitters' aroma beautifully.