Miyeok-guk is a clean, deeply savory soup of tender sea mustard and lean beef in a light sesame-scented broth. This beginner-friendly version is comforting, balanced, and satisfying while staying relatively low in fat.

Gim Buchimgae is a fast, crispy Korean pancake packed with sweet spring onions and the toasty umami of roasted seaweed. The edges fry up golden and crackly, while the center stays lightly chewy, perfect with a sharp soy-vinegar dipping sauce.