Gyū Tataki is tender beef seared just long enough to build a savory crust while keeping the center rare and silky. Thin slices are dressed with sharp ponzu, fragrant ginger, cool grated daikon, and scallion for a clean, rich, refreshing finish.

This keto-friendly Salade Nicoise is fresh, savory, and satisfying, with seared tuna, jammy eggs, crisp green beans, olives, and a punchy anchovy-Dijon dressing. It delivers the classic Mediterranean character of the original while keeping the carbohydrates low and the flavors vivid.