Gomen is a deeply savory, gently spiced dish of tender collard greens cooked down with onion, garlic, ginger, and turmeric. The finished greens are silky, fragrant, and brightened with a touch of lemon, making them both comforting and fresh.

Tender artichoke hearts are quickly sautéed with fragrant garlic and salty Iberian ham, then finished with a splash of white wine and fresh parsley. The result is a simple, elegant tapa with savory depth, bright acidity, and silky olive-oil-coated vegetables.